Brisket is the king of backyard barbecue. Christie Vanover’s secret to taking first place in brisket on the competition circuit over and over is using a rub that celebrates the true flavor of beef. Her Brisket Rub combines the classic Texas brisket staples of salt, pepper, and garlic with a touch of heat and a kiss of sweet.
Details
• Made in United States
• Ingredients: Salt, Spices, Onion, Garlic, Chile Peppers (Ancho, Guajillo, and Cayenne), Cane Sugar, Paprika.
• Shelf life: Over 36 months
• Storage: Shelf-stable